menu
Fine food, made fun.
A unique blend of Latin American flavours from Mayan, Aztec, Spanish, Portuguese, Nikkei (Peruvian-Japanese), Chifa (Peruvian-Cantonese), and Colombian Afro Caribbean influences.
Latin American food is diverse, unexpected, and most importantly, delicious!
Our menu focuses on bold, fresh flavours, driven by quality, seasonal produce, enhanced by cooking over wood and charcoal, expertly designed and created by head chef Andy Jeffery.
Our tapas-style dishes are designed to be shared and enjoyed in a relaxed atmosphere.
Let us take you on a journey through Latin America, one dish at a time.
À LA CARTE
∨ - vegetarian | ⊽ - vegan | gf - gluten free | df - dairy free | n - contains nuts
CLASSIC TASTING MENU
$85PP
Minimum of 2 guests, and requires the whole table to dine on the tasting menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Snapper Tiradito, fermented sweet potato, jalapeño, leche de tigre (gf)(df)
SEGUNDO
Tapioca Frita, goat curd, guava (gf)(v)
Cauliflower Taco, roasted garlic purée, manchego, cured egg yolk (v)
A LA PARRILLA
Free Range Chicken, spicy ancho rub, black bean purée, roast jus (gf)(df)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Chocotorta, whipped cream, coffee sable, cocoa
PREMIUM TASTING MENU
$105PP
Minimum of 2 guests, and requires the whole table to dine on the tasting menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Snapper Tiradito, fermented sweet potato, jalapeño, leche de tigre foam (gf)(df)
SEGUNDO
Pil Pil Prawns, chilli oil, fried garlic, pickled chilli, apple vinegar, wasabi avocado (gf)(df)
A LA PARRILLA
1.2kg NSW Lamb Shoulder, chimichurri rojo, pickled guindilla (gf)(df)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Saffron Mango Tart, mango tajín sorbet, coconut white chocolate crumb